PHOTO
- すべて
- 料理
- 店内・外観
- その他
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Chef's choice course using seasonal ingredients
14000 yen(税込)
We offer courses that focus on ingredients that are at their most delicious in season.It includes seasonal appetizers, fish, meat, dessert and coffee, making it perfect for anniversaries.We are particular about sourcing only wild fish, and when it comes to meat, we pay particular attention to the type and cooking method of the meat we use, depending on the season.
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Perfect with wine! Seasonal [Italian caviar and fresh fish carpaccio]
4600 yen(税込)
We stock seasonal fish.Because we use only natural ingredients, the firmness of the flesh is completely different.Be sure to try La Saison's signature carpaccio, which is perfect as an appetizer and is also visually appealing.
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Spanish Iberian pork steak with whole grain mustard and white wine sauce
5400 yen(税込)
We take great care in how we cook it so that it stays moist and tender when you enjoy it.Juicy and flavorful Iberian pork steak is perfect with wine. Enjoy the concentrated flavor.
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You can eat the perfect main dish with the wine carefully selected by the chef.
The wine list offers quality wines at affordable prices.We offer dishes that go well with wine.You can enjoy the seasonal menu depending on the season.
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Dessert with seasonal fruits
Amaou Strawberry Mousse is a dish with the rich taste and aroma of Amaou Strawberries.It is a dish with a gentle sweetness that focuses on the gorgeousness of the appearance.
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Italian caviar and wild fish carpaccio
4600 yen(税込)
This dish combines the day's fresh fish or shellfish with caviar and garnished with seasonal Kamakura leafy vegetables, and comes with an addictive homemade carpaccio dressing.Half size 3000 yen
1/10
French Charentais duck terrine
4600 yen(税込)
Half size 3000 yen
1/10
Spaghetti with mussels in tomato sauce
2800 yen(税込)
Large size +500 yen Half size 1800 yen
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Bouillabaisse (lobster, fish, scallops, mussels)
7500 yen(税込)
1/10
Roasted Miyagi Date Chicken with Morel Mushroom Cream Sauce
6500 yen(税込)
Half size: 4,500 yen
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Boar stew in red wine from Hiroshima Prefecture
6800 yen(税込)
Gibier dishes
1/10
Spanish Iberian pork steak with whole grain mustard and white wine sauce
5400 yen(税込)
Half size: 3,600 yen
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Roasted Hitachi beef fillet (A5 rank Japanese black beef) from Ibaraki prefecture with red wine sauce
13000 yen(税込)
The photo shows the size of the course meal.Half size: 8,000 yen
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Hitachi beef fillet Rossini from Ibaraki Prefecture (foie gras, fresh black truffle, red wine sauce)
19500 yen(税込)
The photo shows the size of the course meal.
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Chocolate fondant and pistachio ice cream
1300 yen(税込)
1/10
It is an at-home restaurant.Speaking of French cuisine, I feel that the threshold is high, and it is a general image that it is difficult to enter a store, but it is such a restaurant that I want you to enjoy French cuisine casually.One cup, even from one plate OK.One person is also welcome.
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6 minutes from Sengoku Station.It is in a quiet place.The course menu is perfect for anniversaries too! Come with a couple, a family or a close friend.More than 10 people also receive reservations such as reservations.
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We also have lunch business.There is a little distance from the business district and children are welcome.You can eat French food at an affordable price.Please enjoy a relaxing time.
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テーブル4名様 × 3
A table for 4 people.One person is welcome
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テーブル2名様 × 1
A table for 2 people.One person is welcome
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テーブル2名様 × 1
A table for 2 people.One person is welcome
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貸切16名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
It can be reserved for 10 to 16 people.
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This is a homely restaurant where you can enjoy French home-style food.
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At-home restaurant
Let's spend an important time with you, a carefree friend, your family, and a couple.
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Even just one glass of wine or one dish ♪
You can enjoy high-quality wines selected by the owner at reasonable prices.Please feel free to come by after work or on your days off.
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Lunch from 1,900 yen♪
The lunch menu changes weekly, and you can enjoy La Saison's dishes at a great price.