コース詳細
Christmas Japanese Black Wagyu Beef Fillet (A5 Rank) Mini Course
18500 yen(税込)
- 6品
- 1～10名
We use fresh black truffles from Italy.
コースメニュー
Amuse
Italian caviar and carpaccio of fresh, wild-caught fish
Duck terrine
Roasted Hitachi beef fillet (A5 grade) with fresh Italian black truffles.
Fondant Chocolat
Coffee or tea
- 予約可能時間
- 11:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/13 更新
