レストラン ラ・セゾン 千石

White truffle flavored soy milk panna cotta

Italian caviar and carpaccio of fresh, wild-caught fish

French Challans duck terrine

Roasted lobster with American sauce

Rossini-style Hitachi beef (A5 rank Japanese Black Wagyu) from Ibaraki Prefecture

(Foie gras, fresh black truffle, red wine sauce)

Chocolate fondant with pistachio ice cream and red berries

Coffee or tea

For an additional 1,400 yen, you can get Kamakura vegetable soup.

For an additional 1,800 yen, the fish dish will be changed to lobster.

For an additional 1,600 yen, a cheese platter will be included.