コース詳細

Chef's choice course using seasonal ingredients paired with wine

Chef's choice course using seasonal ingredients paired with wine

18000 yen(税込)

  • 1名

We will provide wines that are perfectly matched with each dish on the day.Wine will be served in half-size glasses.If you would like a regular size, please let us know when you visit.The wines in this course are offered at a more affordable price than those on the à la carte menu.

コースメニュー

・Amuse-bouche (white truffle flavored soy milk panna cotta)

· 2 types of appetizers

·fish dishes

・Meat dish (roasted Miyagi Date chicken with French morel mushroom cream sauce, or roasted Australian lamb backbone)

·dessert

·coffee

For an additional 1,400 yen, you can get Kamakura vegetable soup.

For an additional 1,800 yen, the fish dish will be changed to lobster.

For an additional 1,600 yen, a cheese platter will be included.

予約可能時間
18:00~23:00
予約可能曜日
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 20:00 on the day of your visit

2026/01/09 更新