レストラン ラ・セゾン 千石

Amuse-bouche, appetizer, fish or meat, dessert, drink

For an additional 900 yen, you can get a soup made with Kamakura vegetables.

For an additional 1800 yen, you can get a terrine of French Barbary duck.

For an additional 1,800 yen, the fish dish will be changed to lobster.

For an additional 1500 yen, the meat dish will be upgraded to lamb chops.

For an additional 1,200 yen, a cheese platter will be included.