コース詳細
Christmas Mini Course of Japanese Black Beef Fillet (A5 Rank) and 4 Types of Wine
20,500 yen(税込)
- 6品
- 1～10名
Made with fresh black truffles from Italy.
コースメニュー
Amuse
Italian caviar and wild-caught fish carpaccio
Duck terrine
Roasted Hitachi beef fillet (A5 rank) with fresh Italian black truffles
Fondant Chocolat
Coffee or tea
- 予約可能時間
- 11:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/10/07 更新
