Fresh Italian black truffles and Japanese black beef fillet (A5 rank) course

Course details

22000 yen(Tax included)

We use high-quality fresh black truffles from Italy, Extra Truffle Noir.

Soy milk panna cotta with Italian white truffle

Fresh wild fish carpaccio with Italian caviar

French Charentais duck terrine

Pan-fried lobster with American sauce

Roasted Hitachi beef fillet (A5 rank) with red wine sauce and fresh Italian black truffles

Special fondant au chocolat

Coffee or tea

Available days for reservation: Monday to Wednesday, Friday to Sunday, holidays, days before holidays

2025/01/11 update