Course details
Fresh Italian black truffles and Japanese black beef fillet (A5 rank) mini course
16500 yen(Tax included)
- 6items
- 1-10persons
Fresh black truffles from Italy, which are not normally available in our restaurant, will be served exclusively with this course.Please relish.
Course menu
Soy milk panna cotta with fresh Italian white truffles
Fresh wild fish carpaccio with Italian caviar
French Charentais duck terrine
Roasted Hitachi beef fillet (A5 rank) in red wine sauce with fresh Italian black truffles
Special fondant au chocolat
Coffee or tea
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Mon-Wed, Fri-Sun
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/01/11 update
