レストラン ラ・セゾン 千石

White truffle flavored soy milk panna cotta

Italian caviar and wild fish carpaccio

French Charentais duck terrine

Roasted lobster with American sauce

Hitachi beef from Ibaraki prefecture (A5 rank Japanese black beef) Rossini style

(Foie gras, fresh black truffle, red wine sauce)

Chocolate fondant with pistachio ice cream and red berries

Coffee or tea

For an additional 1,000 yen, you can get Kamakura vegetable soup.

For an additional 1,600 yen, the fish dish will become lobster.

For an additional 1,200 yen, a cheese platter will be included.