Course details
Chef's choice course using seasonal ingredients and wine pairing
18000 yen(Tax included)
- 1persons-
We will provide you with wines that go perfectly with each dish on the day.Wine will be served in half-sized glass.If you would like a regular size, please let us know when you visit.The wines offered with this course are offered at a more affordable price than those on the ala carte menu.
Course menu
・Amuse-bouche (soy milk panna cotta with white truffle flavor)
· 2 types of appetizers
·fish dishes
・Meat dish (roasted Miyagi Prefecture Date chicken with French morel mushroom cream sauce, or roasted Australian lamb backbone)
·dessert
·coffee
For an additional 1,400 yen, you can get Kamakura vegetable soup.
For an additional 1,800 yen, the fish dish will become lobster.
For an additional 1,600 yen, a cheese platter will be included.
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/03/20 update
