Course details
[Chef's choice course using seasonal ingredients]
14000 yen(Tax included)
- 7items
- 1persons-
Amuse-bouche, 2 appetizers, fish, meat, dessert, coffee
Course menu
· Amuse
· 2 types of appetizers
·fish
・Meat (roasted Brittany duck with salumi sauce, or roasted Australian lamb with thyme flavor)
·dessert
・ Coffee or tea
For an additional 1,000 yen, you can get Kamakura vegetable soup.
For an additional 1,600 yen, the fish dish will become lobster.
For an additional 1,200 yen, a cheese platter will be included.
- Reservation reception time
- 18:00~22:00
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/01/11 update