Course details

[Chef's choice course using seasonal ingredients]

[Chef's choice course using seasonal ingredients]

14000 yen(Tax included)

  • 7items
  • 1persons-

Amuse-bouche, 2 appetizers, fish, meat, dessert, coffee

Course menu

· Amuse

· 2 types of appetizers

·fish

・Meat (roasted Brittany duck with salumi sauce, or roasted Australian lamb with thyme flavor)

·dessert

・ Coffee or tea

For an additional 1,000 yen, you can get Kamakura vegetable soup.

For an additional 1,600 yen, the fish dish will become lobster.

For an additional 1,200 yen, a cheese platter will be included.

Reservation reception time
18:00~22:00
Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/01/11 update