Course details
Christmas Japanese Black Beef Fillet (A5 rank) Course
22000 yen(Tax included)
- 7items
- 1-10persons
Only available from December 20th to 25th! Made with premium fresh black truffles from Italy, Extra Truffle Noir.
Course menu
Soy milk panna cotta with Italian white truffle
Fresh wild fish carpaccio with Italian caviar
French Charentais duck terrine
Pan-fried lobster with American sauce
Roasted Hitachi beef fillet (A5 rank) with red wine sauce and fresh Italian black truffles
Special fondant au chocolat
Coffee or tea
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/11/12 update
